| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Hospitality Operation Software Skills | 40 | 34 | 3 | 5 | 0 | 1 | 0 | 0 | 0 | 36 | 4 | 90 |
| 2 | Human Resource Practices (Industry Exposure) | 40 | 34 | 3 | 5 | 0 | 1 | 0 | 0 | 0 | 35 | 5 | 87.5 |
| 3 | Practices in Food Service Management (Industry Exposure) | 6 | 4 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 6 | 0 | 100 |
| 4 | Practices in Foreign Cuisines (Industry Exposure) | 24 | 21 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 20 | 4 | 83.33 |
| 5 | Practices in Front Office Management (Industry Exposure) | 10 | 9 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 9 | 1 | 90 |
| 6 | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 40 | 34 | 3 | 5 | 0 | 1 | 0 | 0 | 0 | 36 | 4 | 90 |