| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Application of Computers in Hospitality & Tourism-Practical | 42 | 35 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 41 | 1 | 97.62 |
| 2 | Food Service Management | 6 | 4 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 6 | 0 | 100 |
| 3 | Food Service Management - Practical | 6 | 4 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 6 | 0 | 100 |
| 4 | Foreign Cuisines (Chinese & Italian) | 26 | 22 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 24 | 2 | 92.31 |
| 5 | Foreign Cuisines (Chinese & Italian)- Practical | 26 | 22 | 0 | 3 | 0 | 1 | 0 | 0 | 0 | 25 | 1 | 96.15 |
| 6 | Front Office Management | 10 | 9 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 100 |
| 7 | Front Office Management - Practical | 10 | 9 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 10 | 0 | 100 |
| 8 | Human Resource Management | 42 | 35 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 39 | 3 | 92.86 |
| 9 | Safety, Security and Travel Documentation | 42 | 35 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 40 | 2 | 95.24 |