| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Accommodation and Front Office Operations- Industry Exposure -1 | 49 | 42 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 43 | 6 | 87.76 |
| 2 | Food & Beverage Service Operations - Industry Exposure -1 | 49 | 42 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 45 | 4 | 91.84 |
| 3 | Food Production Operations - Industry Exposure -1 | 49 | 42 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 44 | 5 | 89.8 |
| 4 | Personality Skills for Hospitality - Learning from Industry | 49 | 42 | 3 | 5 | 0 | 2 | 0 | 0 | 0 | 44 | 5 | 89.8 |