| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Foreign Language Skills - I (French ) | 6 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 100 |
| 2 | Hospitality Laws | 6 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 100 |
| 3 | Regional Cuisines of India - I | 6 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 100 |
| 4 | Regional Cuisines of India - I- Lab | 6 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 100 |
| 5 | Researching for Hospitality & Tourism Management | 6 | 4 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 6 | 0 | 100 |