| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management - I | 12 | 6 | 2 | 5 | 0 | 1 | 0 | 0 | 0 | 12 | 0 | 100 |
| 2 | Accommodation Management - I - Lab | 12 | 6 | 2 | 5 | 0 | 1 | 0 | 0 | 0 | 12 | 0 | 100 |
| 3 | Food & Beverage Service Management | 17 | 11 | 0 | 5 | 0 | 0 | 0 | 1 | 0 | 15 | 2 | 88.24 |
| 4 | Food & Beverage Service Management-I - Lab | 17 | 11 | 0 | 5 | 0 | 0 | 0 | 1 | 0 | 17 | 0 | 100 |
| 5 | Foreign Language Skills - I (French ) | 45 | 28 | 5 | 12 | 0 | 4 | 0 | 1 | 0 | 44 | 1 | 97.78 |
| 6 | Hospitality Laws | 45 | 28 | 5 | 12 | 0 | 4 | 0 | 1 | 0 | 44 | 1 | 97.78 |
| 7 | Regional Cuisines of India - I | 16 | 11 | 3 | 2 | 0 | 3 | 0 | 0 | 0 | 15 | 1 | 93.75 |
| 8 | Regional Cuisines of India - I- Lab | 16 | 11 | 3 | 2 | 0 | 3 | 0 | 0 | 0 | 16 | 0 | 100 |
| 9 | Researching for Hospitality & Tourism Management | 45 | 28 | 5 | 12 | 0 | 4 | 0 | 1 | 0 | 40 | 5 | 88.89 |