| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation & Front Office Operations -II | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 2 | Accommodation & Front Office Operations -II-Practical | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 3 | Accounting Skills for Hospitality | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 4 | Food & Beverage Service Operations -II | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 5 | Food & Beverage Service Operations -II-Practical | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 6 | Introduction to Indian Cookery | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |
| 7 | Introduction to Indian Cookery-Practical | 43 | 28 | 5 | 10 | 0 | 4 | 0 | 1 | 0 | 43 | 0 | 100 |