| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Food & Beverage Service Management -II- Practical | 8 | 5 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 8 | 0 | 100 |
| 2 | Food & Beverage Service Management II | 8 | 5 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 8 | 0 | 100 |
| 3 | Foreign Language Skills II (French) | 8 | 5 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 8 | 0 | 100 |
| 4 | Hospitality Marketing | 8 | 5 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 8 | 0 | 100 |
| 5 | Project Work | 8 | 5 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 8 | 0 | 100 |