| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management-II | 3 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 2 | Accommodation Management-II- Practical | 3 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 3 | Food & Beverage Service Management -II- Practical | 17 | 14 | 1 | 1 | 0 | 2 | 0 | 0 | 0 | 17 | 0 | 100 |
| 4 | Food & Beverage Service Management II | 17 | 14 | 1 | 1 | 0 | 2 | 0 | 0 | 0 | 17 | 0 | 100 |
| 5 | Foreign Language Skills II (French) | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 59 | 0 | 100 |
| 6 | Hospitality Marketing | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 59 | 0 | 100 |
| 7 | Project Work | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 58 | 1 | 98.31 |
| 8 | Regional Cuisines of India -II | 39 | 36 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 39 | 0 | 100 |
| 9 | Regional Cuisines of India -II- Practical | 39 | 36 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 39 | 0 | 100 |