| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management-II | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 100 |
| 2 | Accommodation Management-II- Practical | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 0 | 100 |
| 3 | Food & Beverage Service Management -II- Practical | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 4 | Food & Beverage Service Management II | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 5 | Foreign Language Skills II (French) | 9 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 0 | 100 |
| 6 | Hospitality Marketing | 9 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 7 | 2 | 77.78 |
| 7 | Project Work | 9 | 9 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 9 | 0 | 100 |
| 8 | Regional Cuisines of India -II | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 100 |
| 9 | Regional Cuisines of India -II- Practical | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 100 |