S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
1 | Accommodation & Front Office Operations -II | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 36 | 1 | 97.3 |
2 | Accommodation & Front Office Operations -II-Practical | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 37 | 0 | 100 |
3 | Accounting Skills for Hospitality | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 37 | 0 | 100 |
4 | Food & Beverage Service Operations -II | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 34 | 3 | 91.89 |
5 | Food & Beverage Service Operations -II-Practical | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 35 | 2 | 94.59 |
6 | Introduction to Indian Cookery | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 31 | 6 | 83.78 |
7 | Introduction to Indian Cookery-Practical | 37 | 30 | 2 | 6 | 1 | 0 | 0 | 1 | 0 | 36 | 1 | 97.3 |