S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
1 | Accommodation & Front Office Operations -II | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 17 | 6 | 73.91 |
2 | Accommodation & Front Office Operations -II-Practical | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |
3 | Accounting Skills for Hospitality | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |
4 | Food & Beverage Service Operations -II | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |
5 | Food & Beverage Service Operations -II-Practical | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |
6 | Introduction to Indian Cookery | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |
7 | Introduction to Indian Cookery-Practical | 23 | 22 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 19 | 4 | 82.61 |