S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
1 | Advanced Food Science - II | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
2 | Assessment of Nutritional Status | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
3 | Clinical nutrition & dietetics-I | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
4 | Food Fortification | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
5 | Food Microbiology | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
6 | Practical | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |
7 | Statistics | 12 | 9 | 9 | 2 | 2 | 1 | 1 | 0 | 0 | 12 | 0 | 100 |