| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Accommodation and Front Office Operations- Industry Exposure -1 | 41 | 34 | 4 | 3 | 1 | 4 | 0 | 0 | 0 | 37 | 4 | 90.24 |
| 2 | Food & Beverage Service Operations - Industry Exposure -1 | 41 | 34 | 4 | 3 | 1 | 4 | 0 | 0 | 0 | 34 | 7 | 82.93 |
| 3 | Food Production Operations - Industry Exposure -1 | 41 | 34 | 4 | 3 | 1 | 4 | 0 | 0 | 0 | 37 | 4 | 90.24 |
| 4 | Personality Skills for Hospitality - Learning from Industry | 41 | 34 | 4 | 3 | 1 | 4 | 0 | 0 | 0 | 35 | 6 | 85.37 |