| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Basic Analytical Chemistry | 4 | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 100 |
| 2 | Biotechnology (General Microbiology) | 4 | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 100 |
| 3 | Biotechnology (General Microbiology-Lab) | 4 | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 100 |
| 4 | Botany (Plant Anatomy and Embryology -Lab) | 21 | 9 | 7 | 9 | 4 | 1 | 0 | 2 | 2 | 21 | 0 | 100 |
| 5 | Botany (Plant Anatomy and Embryology) | 21 | 9 | 7 | 9 | 4 | 1 | 0 | 2 | 2 | 19 | 2 | 90.48 |
| 6 | Cell and Tissue culture | 3 | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 7 | Chemistry (Solutions, Phase Equilibrium, Conductance, Electrochemistry & Functional group Organic Chemistry) | 4 | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 100 |
| 8 | Chemistry (Solutions, Phase Equilibrium, Conductance, Electrochemistry & Functional group Organic Chemistry-Lab) | 4 | 0 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 4 | 0 | 100 |
| 9 | Food Fermentation Techniques | 16 | 9 | 7 | 5 | 3 | 0 | 0 | 2 | 2 | 16 | 0 | 100 |
| 10 | I.P.R. Entrepreneurship, Bioethics and bio-safety | 3 | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 11 | Microbiological Analysis of Air and Water | 17 | 9 | 7 | 6 | 3 | 0 | 0 | 2 | 2 | 17 | 0 | 100 |
| 12 | Microbiology (Microbial Physiology and Metabolism) | 17 | 9 | 7 | 6 | 3 | 0 | 0 | 2 | 2 | 17 | 0 | 100 |
| 13 | Microbiology (Microbial Physiology and Metabolism-Lab) | 17 | 9 | 7 | 6 | 3 | 0 | 0 | 2 | 2 | 17 | 0 | 100 |
| 14 | Plant Diversity and Human Welfare | 21 | 9 | 7 | 9 | 4 | 1 | 0 | 2 | 2 | 21 | 0 | 100 |
| 15 | Public Health and Hygiene | 16 | 9 | 7 | 5 | 3 | 0 | 0 | 2 | 2 | 16 | 0 | 100 |
| 16 | Zoology (Physiology and Biochemistry) | 17 | 9 | 7 | 6 | 3 | 0 | 0 | 2 | 2 | 16 | 1 | 94.12 |
| 17 | Zoology (Physiology and Biochemistry-Lab) | 17 | 9 | 7 | 6 | 3 | 0 | 0 | 2 | 2 | 17 | 0 | 100 |