| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management - I | 3 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 2 | Accommodation Management - I - Lab | 3 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 100 |
| 3 | Food & Beverage Service Management | 17 | 14 | 1 | 1 | 0 | 2 | 0 | 0 | 0 | 15 | 2 | 88.24 |
| 4 | Food & Beverage Service Management-I - Lab | 17 | 14 | 1 | 1 | 0 | 2 | 0 | 0 | 0 | 17 | 0 | 100 |
| 5 | Foreign Language Skills - I (French ) | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 49 | 10 | 83.05 |
| 6 | Hospitality Laws | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 58 | 1 | 98.31 |
| 7 | Regional Cuisines of India - I | 39 | 36 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 38 | 1 | 97.44 |
| 8 | Regional Cuisines of India - I- Lab | 39 | 36 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 38 | 1 | 97.44 |
| 9 | Researching for Hospitality & Tourism Management | 59 | 51 | 1 | 3 | 0 | 4 | 0 | 1 | 0 | 49 | 10 | 83.05 |