| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management - I | 4 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 75 |
| 2 | Accommodation Management - I - Lab | 4 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 1 | 75 |
| 3 | Food & Beverage Service Management | 6 | 4 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 5 | 1 | 83.33 |
| 4 | Food & Beverage Service Management-I - Lab | 6 | 4 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 5 | 1 | 83.33 |
| 5 | Foreign Language Skills - I (French ) | 26 | 22 | 0 | 2 | 0 | 2 | 0 | 0 | 0 | 21 | 5 | 80.77 |
| 6 | Hospitality Laws | 26 | 22 | 0 | 2 | 0 | 2 | 0 | 0 | 0 | 19 | 7 | 73.08 |
| 7 | Regional Cuisines of India - I | 18 | 15 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 17 | 1 | 94.44 |
| 8 | Regional Cuisines of India - I- Lab | 18 | 15 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 17 | 1 | 94.44 |
| 9 | Researching for Hospitality & Tourism Management | 26 | 22 | 0 | 2 | 0 | 2 | 0 | 0 | 0 | 19 | 7 | 73.08 |