S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
1 | Advanced Nutritional Biochemistry | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
2 | Food Preservation | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
3 | Food science-I | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
4 | Human Physiology | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
5 | Practical | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
6 | Research methods | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |