| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Advanced Food Science - II | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 2 | Assessment of Nutritional Status | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 3 | Clinical nutrition & dietetics-I | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 4 | Food Fortification | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 5 | Food Microbiology | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 6 | Practical | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |
| 7 | Statistics | 14 | 9 | 9 | 4 | 4 | 1 | 1 | 0 | 0 | 14 | 0 | 100 |