S.No.
|
Paper Name
|
Total Students
|
Pass
|
Fail
|
Pass%
|
1 | Human Resource Practices (Industry Exposure) | 61 | 59 | 2 | 96.72 |
2 | Practices in Accommodation Management (Industry Exposure) | 1 | 1 | 0 | 100 |
3 | Practices in Bakery Management (Industry Exposure) | 2 | 2 | 0 | 100 |
4 | Practices in Food Service Management (Industry Exposure) | 20 | 18 | 2 | 90 |
5 | Practices in Foreign Cuisines (Industry Exposure) | 34 | 34 | 0 | 100 |
6 | Practices in Front Office Management (Industry Exposure) | 4 | 4 | 0 | 100 |
7 | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 61 | 59 | 2 | 96.72 |
8 | Writing Skills for Hospitality (Writing of Industrial Reports) | 61 | 59 | 2 | 96.72 |