S.No.
|
Paper Name
|
Total Students
|
Pass
|
Fail
|
Pass%
|
1 | Accommodation Management | 1 | 1 | 0 | 100 |
2 | Accommodation Management - Practical | 1 | 1 | 0 | 100 |
3 | Application of Computers in Hospitality & Tourism-Practical | 61 | 60 | 1 | 98.36 |
4 | Bakery Management | 2 | 2 | 0 | 100 |
5 | Bakery Management - Practical | 2 | 2 | 0 | 100 |
6 | Food Service Management | 20 | 19 | 1 | 95 |
7 | Food Service Management - Practical | 20 | 20 | 0 | 100 |
8 | Foreign Cuisines (Chinese & Italian) | 34 | 33 | 1 | 97.06 |
9 | Foreign Cuisines (Chinese & Italian)- Practical | 34 | 34 | 0 | 100 |
10 | Front Office Management | 4 | 4 | 0 | 100 |
11 | Front Office Management - Practical | 4 | 4 | 0 | 100 |
12 | Human Resource Management | 61 | 61 | 0 | 100 |
13 | Safety, Security and Travel Documentation | 61 | 61 | 0 | 100 |