S.No.
|
Paper Name
|
Total Students
|
Pass
|
Fail
|
Pass%
|
1 | Accommodation Management | 9 | 9 | 0 | 100 |
2 | Accommodation Management - Practical | 9 | 9 | 0 | 100 |
3 | Application of Computers in Hospitality & Tourism-Practical | 40 | 40 | 0 | 100 |
4 | Bakery Management | 4 | 4 | 0 | 100 |
5 | Bakery Management - Practical | 4 | 4 | 0 | 100 |
6 | Food Service Management | 10 | 10 | 0 | 100 |
7 | Food Service Management - Practical | 10 | 9 | 1 | 90 |
8 | Foreign Cuisines (Chinese & Italian) | 15 | 14 | 1 | 93.33 |
9 | Foreign Cuisines (Chinese & Italian)- Practical | 15 | 15 | 0 | 100 |
10 | Front Office Management | 2 | 2 | 0 | 100 |
11 | Front Office Management - Practical | 2 | 2 | 0 | 100 |
12 | Human Resource Management | 40 | 40 | 0 | 100 |
13 | Safety, Security and Travel Documentation | 40 | 39 | 1 | 97.5 |