| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Human Resource Practices (Industry Exposure) | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 59 | 2 | 96.72 |
| 2 | Practices in Accommodation Management (Industry Exposure) | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 100 |
| 3 | Practices in Bakery Management (Industry Exposure) | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 100 |
| 4 | Practices in Food Service Management (Industry Exposure) | 20 | 16 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 18 | 2 | 90 |
| 5 | Practices in Foreign Cuisines (Industry Exposure) | 34 | 29 | 0 | 3 | 0 | 2 | 0 | 0 | 0 | 34 | 0 | 100 |
| 6 | Practices in Front Office Management (Industry Exposure) | 4 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 100 |
| 7 | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 59 | 2 | 96.72 |
| 8 | Writing Skills for Hospitality (Writing of Industrial Reports) | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 59 | 2 | 96.72 |