| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Accommodation Management | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 100 |
| 2 | Accommodation Management - Practical | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 100 |
| 3 | Application of Computers in Hospitality & Tourism-Practical | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 60 | 1 | 98.36 |
| 4 | Bakery Management | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 100 |
| 5 | Bakery Management - Practical | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 100 |
| 6 | Food Service Management | 20 | 16 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 19 | 1 | 95 |
| 7 | Food Service Management - Practical | 20 | 16 | 0 | 3 | 1 | 1 | 0 | 0 | 0 | 20 | 0 | 100 |
| 8 | Foreign Cuisines (Chinese & Italian) | 34 | 29 | 0 | 3 | 0 | 2 | 0 | 0 | 0 | 33 | 1 | 97.06 |
| 9 | Foreign Cuisines (Chinese & Italian)- Practical | 34 | 29 | 0 | 3 | 0 | 2 | 0 | 0 | 0 | 34 | 0 | 100 |
| 10 | Front Office Management | 4 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 100 |
| 11 | Front Office Management - Practical | 4 | 4 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 100 |
| 12 | Human Resource Management | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 61 | 0 | 100 |
| 13 | Safety, Security and Travel Documentation | 61 | 52 | 1 | 6 | 1 | 3 | 0 | 0 | 0 | 61 | 0 | 100 |