| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Human Resource Practices (Industry Exposure) | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 2 | Practices in Food Service Management (Industry Exposure) | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 3 | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 4 | Writing Skills for Hospitality (Writing of Industrial Reports) | 3 | 2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |