| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Accommodation and Front Office Operations- Industry Exposure -1 | 61 | 50 | 10 | 8 | 0 | 0 | 0 | 3 | 1 | 54 | 7 | 88.52 |
| 2 | Food & Beverage Service Operations - Industry Exposure -1 | 61 | 50 | 10 | 8 | 0 | 0 | 0 | 3 | 1 | 54 | 7 | 88.52 |
| 3 | Food Production Operations - Industry Exposure -1 | 61 | 50 | 10 | 8 | 0 | 0 | 0 | 3 | 1 | 58 | 3 | 95.08 |
| 4 | Personality Skills for Hospitality - Learning from Industry | 61 | 50 | 10 | 8 | 0 | 0 | 0 | 3 | 1 | 57 | 4 | 93.44 |