| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Human Resource Practices (Industry Exposure) | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 0 | 100 |
| 2 | Practices in Food Service Management (Industry Exposure) | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 3 | Practices in Foreign Cuisines (Industry Exposure) | 21 | 21 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 21 | 0 | 100 |
| 4 | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 0 | 100 |
| 5 | Writing Skills for Hospitality (Writing of Industrial Reports) | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 0 | 100 |