| S.No.
|
Paper Name
|
Total Students
|
General
|
General_Female
|
OBC
|
OBC_Female
|
SC
|
SC_Female
|
ST
|
ST_Female
|
Pass
|
Fail
|
Pass%
|
| 1 | Application of Computers in Hospitality & Tourism-Practical | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 0 | 100 |
| 2 | Food Service Management | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 3 | Food Service Management - Practical | 3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 0 | 100 |
| 4 | Foreign Cuisines (Chinese & Italian) | 21 | 21 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 21 | 0 | 100 |
| 5 | Foreign Cuisines (Chinese & Italian)- Practical | 21 | 21 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 21 | 0 | 100 |
| 6 | Human Resource Management | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 23 | 1 | 95.83 |
| 7 | Safety, Security and Travel Documentation | 24 | 24 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 0 | 100 |