| S.No. | Paper Name | Total Students | General | General_Female | OBC | OBC_Female | SC | SC_Female | ST | ST_Female | Pass | Fail | Pass% |
| 1 | Accommodation and Front Office Operations- Industry Exposure -1 | 36 | 33 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 31 | 5 | 86.11 |
| 2 | Food & Beverage Service Operations - Industry Exposure -1 | 36 | 33 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 30 | 6 | 83.33 |
| 3 | Food Production Operations - Industry Exposure -1 | 36 | 33 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 30 | 6 | 83.33 |
| 4 | Personality Skills for Hospitality - Learning from Industry | 36 | 33 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 31 | 5 | 86.11 |